By Rob K | 10/20/2015
A great choive
By Nh | 12/17/2014
Wonderful
By Mnquinn18 | 12/14/2015
Always a popular choice, and I do like listening to the meat sizzle and see the foods being cooked in the open kitchen plan and the overall atmosphere/design scheme, but I feel that the overall cost is still quite high, despite the amount of food that a regular meal really is. Tasted good, was consistent. I am not concerned about food borne illness reports, as every restaurant has them. People were
By No | 12/11/2015
Quesadilla not as good as qdoba
By Belexes | 11/24/2015
It was convenient.
By Butters S | 1/8/2015
I love that Chipotle has sustainable foods on the menu. I just wish they had a customer loyalty program.
By Butters S | 8/15/2014
I love their sustainable leanings.
By No | 7/30/2014
Good guacamole. Chips were stale.
By Butters S | 3/4/2015
The wait was extremely long. There was a large group that had never eaten there taking forever to order. I wish that there was a sign giving ordering instructions to the uninitiated. It was not the fault of the employees. They were very apologetic and had a great attitude.