By Cglenn593 | 4/8/2015
Great burgers and the owner of the franchise is back there making burgers. I can tell he really cares about his staff. They all look happy to be working there.
By anonymous | 11/6/2015
Why is it so expensive for an average size burger and cheese costs a dollar a slice bacon even more? How is that value?
By Seattle Shopper | 8/22/2015
Friday. 1pm. No Croque Monsieur on my first visit. Three disappointed customers.