Sizzler

Service was very nice

This is supposed to be a steakhouse, but the cook nor the waitress knew the difference between a ribeye and a NY Steak. One of our plates went back and forth to the kitchen THREE times. Then three of our other steaks were NOT cooked as we ordered them, they were all undercooked. Only one of us was brave enough to return a steak to the kitchen. It came back so burnt that we couldn't eat it anyway. The manager was called twice to our table, she finally gave us ONE voucher for a free entree at our NEXT visit. We will only return if they get new cooks. The waitress was not very knowledgable, but a very sweet girl, really tried to help us.