Shari's

537 ratings

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Location

1401 Lakeside Court,
Yakima, WA 98902

Deborah G.

By Deborah G. | 2/7/2016

To be fair, it was busy, but then it is usually busy on Sunday. Lots of new wait staff I had not seen before. It took quite a while to get our food, but that's not a problem. Parts of 3 orders were missing, so we had to ask for things. She did not leave a pot of coffee on our table, so we had to ask for more coffee. I don't like having to keep bothering the waitress for things she should have brought to begin with. (358684 Mikaela) She was very sweet, and kept saying "of course", when I would ask for anything. Not the usual service we get there.

Anonymous

By Anonymous | 2/5/2016

The food took to long because the cook the wrong steak and the night manager that rang up our bill was rude because we Didn't have the bar code on the bottom of the coupon.

Julie v

By Julie v | 2/5/2016

Overeasy eggs was my prefence and they were over done

mary c

By mary c | 1/24/2016

partners steaks was overcooked, my salmon was overcooked, but both were still eatable.

Catherine F

By Catherine F | 1/17/2016

I was satisfied, I don't rate much of anything as highly, in my opinion I am either satisfied or not satisfied and I was satisfied with my meal.

maried

By maried | 1/8/2016

I realize they were busy however they had the east side of the restaurant open but did not seat anyone there so instead we had to wait.

Nvandeven

By Nvandeven | 12/25/2015

Was the closest restaurant open on Christmas Day. I've been sick so we didn't have anything planned. Worked out perfectly. And I still got to eat my Christmas prime rib dinner!

yakima eater

By yakima eater | 12/8/2015

was surprised when the build your own burger did not include the turkey burger

MarieE

By MarieE | 12/5/2015

I only drink water and my glass was empty many times. My food could definitely have been hotter.

Three Clicks

By Three Clicks | 11/26/2015

The Thanksgiving meal was served swiftly, but the food was not very hot. When served turkey, a plate of food on the edge of being cool makes us uneasy.